Global Ready-to-eat Foods Market Research Report Outlook 2019-2025

RTE Foods refers to Ready-to-eat Foods.

Ready to eat meal market products are often referred to as? convenience food? for the convenience they provide to the hectic life of people. They are ready made food or almost ready made food that just requires boiling. Depending on the process of production and packaging, they are segmented into canned food, frozen food and chilled food. And because the major drivers of the market aren’t specific to any region but are globally influencing the market, hence ready to eat meal products market is fast growing uphill and has become the largest market in food industry globally.

Factors such as increasing population of working women, growing millennial population, busy work schedules, and on-the-go consumption habits are expected to fuel revenue growth of the global ready-to-eat food products market. Also, the increase in disposable income and consumer preferences for healthy and convenient food coupled with the rising demand for snacks and fried food products are expected to further boost the demand for ready-to-eat food products.

Globally, the growth of organized retail has led to a widespread supply of ready-to-eat food products through a wide distribution network. These factors are expected to bolster the growth of the global ready-to-eat food products market in the coming years. However, unhealthy substitutes and low quality and taste along with an increasing shift towards a healthier lifestyle is likely to hinder market growth in the coming years.

In 2019, the market size of Ready-to-eat Foods is 90100 million US$ and it will reach 142100 million US$ in 2025, growing at a CAGR of 5.9% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.

In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Ready-to-eat Foods.

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This report studies the global market size of Ready-to-eat Foods, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).

This study presents the Ready-to-eat Foods sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.

For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:

Nestle

Unilever

Kraft Heinz

McCain Foods Limited

General Mills

Sigma Alimentos

Greencore Group

Campbell Soup

ConAgra

The Schwan Food

Tyson Foods

Pinnacle Foods, Inc.

Smithfield Foods

Hormel Foods

JBS

Nomad Foods

Fleury Michon

2 Sisters Food Group

ITC

Market Segment by Product Type

Frozen Dinner RTE Foods

Chilled Dinner RTE Foods

Canned Dinner RTE Foods

Market Segment by Application

Hypermarket/Supermarket

Independent Retailers

Convenience Stores

Others

Key Regions split in this report: breakdown data for each region.

United States

China

European Union

Rest of World (Japan, Korea, India and Southeast Asia)

In this study, the years considered to estimate the market size of Ready-to-eat Foods are as follows:

History Year: 2014-2018

Base Year: 2018

Estimated Year: 2019

Forecast Year 2019 to 2025

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